JPD Koi – Koi Pond – Koi Ponds in Cyprus – Professional Koi Pond Equipment

10Kg Shori – High Growth (M)

CyprusKoi — Thu, 30 Jan 2020 10:01:53 +0000

All ingredients used in the shori high growth are carefully selected in accordance with dietary studies and JPD technology. High quality fish and plant protein included in Shori results in high digestibility, this is a high protein low ash food, where the ash is digested slowly due to the high quality fish meal.

A combination of astaxathin and vitamin C help to maintain the bold red and bright white colouring of the fish, resulting in a perfectly shiny body.

Shori is specially formulated with probiotics which help to reduce waste in the water and regulate the function of the intestine.

The pellets hold their shape well and as a result help to maintain a high water quality.

Analysis

Protein 45.0%

Fat 8.0%

Fiber 2.5%

Ash 8.5%

Phosphate 1.0%

Calcium 1.5%

Sodium 0.4%

Astaxanthin 16.0 mg/kg

Vitamins:

A: 23,000IU/kg
D3: 2,800 IU/kg
E: 200mg/kg
C (stable): 300mg/kg

10Kg Yamato – Colour (M)

CyprusKoi — Mon, 07 Oct 2019 14:23:24 +0000

HIGHEST QUALITY COLOUR ENHANCING KOI FOOD.

Color Enhance
Astaxanthin makes red redder and vitamin C makes white whiter. These ingredients make a shiny beautiful body. This food is formulated with the proper quantity astaxanthin.

High Digestibility
This food is formulated with high quality ingredients which make a good digestibility for Koi. Furthermore good digestibility is good for intestine and palatability is very high.

Health Food
Stress is one of the cause of the disease. This food is enriched with stable “Vitamin C” which reduces stress. This food protects Koi from a pathogen by an effect of “Seaweed Powder” and “Vitamin C”.

Because this pellet keeps shape for long time in the water, this food doesn’t deprave the water quality.

Analysis

Protein: 34%

Fat: 7%

Fiber: 2.2%

Ash: Max: 5.3%

Phosphate: 0.7%

Calcium: 0.7%

Sodium: 0.2%

Astaxanthin: 8.0mg/kg

Vitamins

A: 23,000IU/kg
D3: 1,000 IU/kg
E: 200mg/kg
C (stable): 300mg/kg

5Kg Yamato – Colour (M)

CyprusKoi — Wed, 08 Mar 2017 18:20:11 +0000

HIGHEST QUALITY COLOUR ENHANCING KOI FOOD.

Color Enhance
Astaxanthin makes red redder and vitamin C makes white whiter. These ingredients make a shiny beautiful body. This food is formulated with the proper quantity astaxanthin.

High Digestibility
This food is formulated with high quality ingredients which make a good digestibility for Koi. Furthermore good digestibility is good for intestine and palatability is very high.

Because this pellet keeps shape for long time in the water, this food doesn’t deprave the water quality.

Analysis

Protein: 34%

Fat: 7%

Fiber: 2.2%

Ash: Max: 5.3%

Phosphate: 0.7%

Calcium: 0.7%

Sodium: 0.2%

Astaxanthin: 8.0mg/kg

Vitamins

A: 23,000IU/kg
D3: 1,000 IU/kg
E: 200mg/kg
C (stable): 300mg/kg

5Kg Yamato – Colour (L)

CyprusKoi — Mon, 14 Apr 2014 20:10:52 +0000

HIGHEST QUALITY COLOUR ENHANCING KOI FOOD.

Color Enhance
Astaxanthin makes red redder and vitamin C makes white whiter. These ingredients make a shiny beautiful body. This food is formulated with the proper quantity astaxanthin.

High Digestibility
This food is formulated with high quality ingredients which make a good digestibility for Koi. Furthermore good digestibility is good for intestine and palatability is very high.

Because this pellet keeps shape for long time in the water, this food doesn’t deprave the water quality.

Analysis

Protein: 34%

Fat: 7%

Fiber: 2.2%

Ash: Max: 5.3%

Phosphate: 0.7%

Calcium: 0.7%

Sodium: 0.2%

Astaxanthin: 8.0mg/kg

Vitamins

A: 23,000IU/kg
D3: 1,000 IU/kg
E: 200mg/kg
C (stable): 300mg/kg

5Kg Shori – High Growth (M)

CyprusKoi — Mon, 14 Apr 2014 19:59:41 +0000

A combination of astaxathin and vitamin C help to maintain the bold red and bright white colouring of the fish, resulting in a perfectly shiny body.

Shori is specially formulated with probiotics which help to reduce waste in the water and regulate the function of the intestine.

The pellets hold their shape well and as a result help to maintain a high water quality.

Analysis

Protein 45.0%

Fat 8.0%

Fiber 2.5%

Ash 8.5%

Phosphate 1.0%

Calcium 1.5%

Sodium 0.4%

Astaxanthin 16.0 mg/kg

Vitamins:

A: 23,000IU/kg
D3: 2,800 IU/kg
E: 200mg/kg
C (stable): 300mg/kg